Duo of lamb, crispy leg, coffee braised shoulder taco, labnah, pommegranete and mint
seared scallops, pea puree, pancetta, sage and oat crumb
chicken liver parfait, gingerbread crumb, blackberry gel, brioche, bitter orange chutney
Goats cheese panna cotta, beetroot and carrot
Changes with market availability
Love your steak? We dry age our own meat and we know the quality is second to none. Choose from rump, sirloin or fillet.
Pea, broad bean and mint risotto, shaved pecorino, hearb oil and wilted home grown spinach
Malaysian creamy coconut curry soup with egg noodles and vegetables
Egg noodles, sesame carrot, pickled cucumber, radish, edamane, charred sweetcorn and broccoli, slaw and ginger. Choose from plain, hoisin chicken, terriyaki salmon or crispy sweet chilli beef.
Beer battered 8 - 10oz fish, served with peas, tartare sause, slice of lemon and chips
Brioche bun, lightly spiced halloumi, pineapple, zingy slaw, mayonnaise, salade, served with triple cooked chips
Burnt cauliflower, chestnut mushrooms, green sauce
Duck breast with confit duck leg, potato terrine, cherry gel, almon and chicory
Panko crumbed chicken breast, bacon, oak smoked cheese, chipotle mayo, sweet chilli sauce, salad, served on a briche bun
Classic 100% beef patty on a brioche bun, chorizo and bacon jam, slaw, smoked cheddar, mayonnaise, chips
cyder braised potato, celeriac, apple, charred hispi.