Tasty selection of pub classics (not available on Sunday)
with sour dough
in marie sauce
with melted stilton, onions, mushrooms and a side of chips
grilled chicken, lettuce, tomato, three layers of toast and bacon with a side of chips
with beech smoked bacon, onion, mushrooms, your choice of smoked or blue cheese, salad and seasonal chunky chips
butterfly breaded chicken with bacon, old smoked cheddar, chipotle mayo and seasonal chunky chips
with tartare sauce, tomato ketchup and peas
with chips and salad
Two courses £14.50 Lunch / £17.50 Dinner
Three courses £17.50 Lunch / £22.50 Dinner
with truffle and Parmesan served with toasted sourdough
with tartare sauce and nduja aioli
with Nowton bakery bread
with whipped feta, pine nuts and beetroot powder
with romesco sauce
with chips, salad garnish and mushrooms
with chips, peas and caper butter
with goats cheese and rocket
with horseradish mash, greens and green peppercorn sauce
with pancetta, black garlic, puff pastry, tarragon sauce, green beans and fondant potato
with poppadom and rice
pork belly, pork chop, pork cheek, pork sausage with apple purée, sautéed potato and sauerkraut
There is a delicious selection of desserts available
Large selection of roasts from £10.95
vegetarian, vegan and gluten-free options available on request
BOOKINGS ESSENTIAL
£10 for 3 Courses
Dinner served from 6pm until 7:30pm
£2.70 pints of Real Ale
with Nowton bakery bread
with chips, and gravy or curry sauce
with rice
There is a delicious selection of desserts available
We make our pizza dough in the morning and prepare bases to order. The base contains only yeast, salt, water and newton Bakery bread flour. During busy times you will wait. We also have vegan cheese to use on our vegetarian pizza.
cajun spiced chicken and prawn with chorizo, yellow and red roasted pepper on a tomato and cream base with lemon wedge and fresh herbs
Filletsteak, Wild Mushroom medley, Caramelised Onions on a Béchamel base garnished with Fresh Parsley & Basil, topped with Authentic Buffalo Mozzarella & Black Truffle Aioli
Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce
Marinated Prawns, Scallops, Mussels, feta, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon
Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli
Ham & Pineapple on a Tomato base
sliced air dried duck on a tomato base with goats cheese, rocket, caramelised onion and fig jam
Weekly selection of delicious curries for £10.95
includes rice and poppadom