Choose a starter, main and dessert from our selected £10.00 lunch menu
Two course £13.95 three course £14.95
Soup to the day or sautéed mushrooms on toast.
Omelette with cheese and tomato, small salad and chips. or Ham Egg and chips, peas
Single scoop of ice cream or single selected cheese and biscuits
Starters
Served with mixed leaf, aioli and lemon
Soup of the day with Nowton Bakery bread
Button mushrooms in a thick creamy garlic sauce with toasted sourdough
BBQ smokey marinated and served with Rocket and Chipotle sauce
5 to 6 oz Sirloin steak with chips, salad garnish and mushrooms
Fillet of Sea Bass with Gnocchi, kale and lemon and caper butter
Confit Beef Cheeks with horseradish mash, green beans and red wine sauce
Chicken breast wrapped in bacon with sautéed potatoes, green beans and mushroom sauce
All Pork sausages with gravy, kale, horseradish mash
Spicy pepper and cauliflower curry served with papadum and rice. (Vegan)
There is a selection of desserts available at lunch or cheese plate
cooked and sliced in our kitchen
with sour dough
in marie sauce
with capers and smoked paprika
with melted stilton, onions, mushrooms and a side of chips
Grilled chicken, lettuce, tomato, Miso mayo, three layers of toast and bacon with a side of chips
comes with a mixture of Suffolk and Norfolk cheese, pickled onion, olives, bread, salad and pickle.
comes with a mixture of Suffolk and Norfolk cheese, pickled onion, olives, bread, salad and pickle.
comes with tartare sauce, tomato ketchup and peas
comes with beech smoked bacon, onion, mushrooms, your choice of smoked or blue cheese, salaed and seasonal chunky chips or sweet potato fries
marinated in sweet chilli and lime. served with salad, naughty sheep plum chutney and chips
limited spaces available please call ahead to book
includes ice cream
Two course £17.50
Three course £22.50
On Nowton Bakery sourdough with smoked trout and preserved lemon, tomato and fresh basil, garlic sugar
Button mushrooms in cream and garlic served with toasted sourdough
with marinated pearls of goats cheese, leeks and fresh fig, lavender honey
Assorted seafood, Marie rose sauce, tomato, lettuce and brown bread
Strips of steak with lime and chilli dressing, coriander and rocket
Sautéed potatoes, green beans and prune sauce
Fillet of Sea Bass with dill velour, gnocchi and braised fennel
Chestnut and mushroom Risotto
Steak and Ale pie with puff pastry top. Sautéed potatoes and broccoli
Confit Pork belly with cider sauce, celeriac puree and green beans
slow cooked cheeks, horseradish mash, red wine sauce, kale and green beans
served with peas, tartar sauce and tomato ketchup
served with peas and our delicious seasoned chunky chips
8 to 10oz Sirloin steak, grilled tomato, chips, mushrooms and onion rings.
Not always available please enquire
Full Rack of BBQ Pork Ribs with BBQ sauce, salad and fries. Add three BBQ chicken wings for £2.25
Classic with smoked bacon, onion, mushrooms, your choice of smoked or blue cheese, salad. Aussie includes pineapple, beetroot and fried egg. Vegetarian is Halloumi with Kimchi, peppers, courgette, Aubergine and mushroom and onion. Chicken is coated with sweet chilli and fresh lime.
All pork sausages with Horseradish mash, kale, gravy and green beans
With chips and salad
Creamy Garlic mushrooms with sourdough
Mixed Olives
Green egg baked share Camembert, sourdough, truffled honey
Two course £19.50 (lunch time@ £18.00). Three course £24.50 (lunch time @ £22.00).
With Cornish seaweed sea salad and Nowton bakery bread. GF and V available on request
Nowton bakery sour dough, toasted with Waveney valley smoked trout and preserved lemon. Tomato concasse and fresh basil. GF available
Strips of steak with rocket and coriander, lime and chilli dressing. GF available
with heritage beetroot slaw and goats curd
With roast potatoes and vegetables, stuffing ball, pig in blanket, gravy and cranberry sauce. GF available
With horseradish mash, roast vegetables and red wine sauce. GF available
With rice, papadum, coriander and mango.
With sautéed potatoes, green beans and prune sauce, diced selected vegetables
Mixed seafood pie with Thai spice, mashed potato top and green beans
with lemon cream
with biscotti and pistachio brittle. GF available
with custard or ice cream, Peruvian ground cherry
Chocolate brownie with red berries and coconut sorbet
Selection of local cheese, biscuits, quince.
We make our pizza dough in the morning and prepare bases to order. The base contains only yeast, salt, water and newton Bakery bread flour. During busy times you will wait. We also have vegan cheese to use on our vegetarian pizza.
cajun spiced chicken and prawn with chorizo, yellow and red roasted pepper on a tomato and cream base with lemon wedge and fresh herbs
Filletsteak, Wild Mushroom medley, Caramelised Onions on a Béchamel base garnished with Fresh Parsley & Basil, topped with Authentic Buffalo Mozzarella & Black Truffle Aioli
Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce
Marinated Prawns, Scallops, Mussels, feta, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon
Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli
Ham & Pineapple on a Tomato base
sliced air dried duck on a tomato base with goats cheese, rocket, caramelised onion and fig jam
Examples include: salt cod bites, calamari, meatballs, Chorizo, potato Bravas