Choose a starter, main and dessert from our weekday lunch menu
Choose 2 courses from our menu, either a starter & main or a main and dessert
Stir fried Kale, Almond, crisp Sage, sesame dressing optional Feta
Cocktail Prawns in a classic Marie Rose sauce with Tiger Prawn, crisp salad and Brown bread
Served with toasted Sourdough and Parmesan Wafer
Crisp Chicken Thighs with Coconut and Peanut sauce, Pickled Lettuce
Served with mixed leaf, aioli and lemon
Pork Tbone chop, Haricot beans, sauce vierge, sauter potato and maple glazed carrot
warm goats cheese salad, mixed leaf, torn sourdough, lotus root, plum tomato, pine nut
with parsley and caper sauce and ratatouille
served with sautéed mushrooms and chips, grilled tomato
served with poppadom, rice and Naan
There is a selection of desserts available at lunch or the choices below
choice of flavours available
cooked and sliced in our kitchen
with sour dough
in marie sauce
with capers and smoked paprika
with melted stilton, onions, mushrooms and a side of chips
Grilled chicken, lettuce, tomato, Miso mayo, three layers of toast and bacon with a side of chips
comes with a mixture of Suffolk and Norfolk cheese, pickled onion, olives, bread, salad and pickle.
comes with a mixture of Suffolk and Norfolk cheese, pickled onion, olives, bread, salad and pickle.
comes with tartare sauce, tomato ketchup and peas
comes with beech smoked bacon, onion, mushrooms, your choice of smoked or blue cheese, salaed and seasonal chunky chips or sweet potato fries
marinated in sweet chilli and lime. served with salad, naughty sheep plum chutney and chips
limited spaces available please call ahead to book
includes ice cream
Nowton Bakery Sour Dough, Olives, Pesto, Beetroot Dip, Feta and Humous
selection of olives
Treally Farm air dried Duck, Venison Carpaccio, Serano Ham, Welsh Rump Carpaccio, Picallilli, Remoulade, Miso Aioli
Big Green Egg Baked Camembert with Thyme. Drizzled with Truffled Honey and grilled Sour Dough
Warmed Goats cheese with Truffled Honey, Really Farm Air dried Duck, Roquet, Lotus Root and Sour Dough
Crisp Chicken Thighs with Coconut and Peanut sauce, Pickled Lettuce
Seasoned fried Plaice with Kimchi and Miso Aioli
Stir fried Kale, Almond, crisp Sage, sesame dressing optional Feta
served with toasted sourdough and Parmesan Wafer
served with peas, tartar sauce and tomato ketchup
served with peas and our delicious seasoned chunky chips
Not always available please enquire
Full Rack of BBQ Pork Ribs with BBQ sauce, home made slaw and fries.
Classic with beech smoked bacon, onion, mushrooms, your choice of smoked or blue cheese, salad. Aussie includes pineapple, beetroot and fried egg. Vegetarian is Halloumi with Kimchi with mushroom and onion
Chestnut Mushroom Duxell, Boulangere potato, fine beans and Mustard sauce
Fillet of Sea Bass with Mackerel in Fish soup, Gnocchi, Cornish Seaweed and Rouille
Tiger Prawns sautéed with peanut, sugar snap, Cavelero Nero and Corriander, Lemon Myrtle dressing
Confit cooked Pork Belly with burnt Pear and Nutmeg, Kale, green Beans and Boulangere potato
Cauliflower and pepper Curry, rice, Pappdom, Naan, Mango chutney. Vegan
Roasted Aged Feta with Lavender Honey, Pollenta chips and fine beans
Braised Tofu with Freekha, Red and Green Kale and capers. Vegan
Friday from 5pm we offer a selection of tapas dishes all priced at £3.50 per dish.
Examples include: salt cod bites, calamari, meatballs, Chorizo, potato Bravas
We make our pizza dough in the morning and prepare bases to order. The base contains only yeast, salt, water and newton Bakery bread flour. During busy times you will wait. We also have vegan cheese to use on our vegetarian pizza.
cajun spiced chicken and prawn with chorizo, yellow and red roasted pepper on a tomato and cream base with lemon wedge and fresh herbs
Filletsteak, Wild Mushroom medley, Caramelised Onions on a Béchamel base garnished with Fresh Parsley & Basil, topped with Authentic Buffalo Mozzarella & Black Truffle Aioli
Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce
Marinated Prawns, Scallops, Mussels, feta, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon
Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli
Ham & Pineapple on a Tomato base
sliced air dried duck on a tomato base with goats cheese, rocket, caramelised onion and fig jam
Examples include: salt cod bites, calamari, meatballs, Chorizo, potato Bravas