Curried parsnip soup, fresh coconut,, mini naan, mint and yogurt
Monkfish medallions, lobster broth, dill and prawn ragout
Seared fillet beef salad, chilli coriander, mixed leaf, peanut and tamarind
Roast potato, roasted root vegetables, broccoli, pig in blanket, stuffing, yorkshire pudding, gravy and cranberry sauce
Naan, rice, chilli sambal and coconut
Five spiced freekeh, pomegranate, xo sauce, yogurt and toasted pine nut
orange mascarpone
cinnamon and maple ice cream
raspberry sorbet
seared scallops, pea puree, pancetta, sage and oat crumb
chicken liver parfait, gingerbread crumb, blackberry gel, brioche, bitter orange chutney
Fig and walnut bread, fig chutney, grilled pear, rocket pesto
with a fermented plum sauce
Love your steak? We dry age our own meat and we know the quality is second to none. Choose from rump, sirloin or fillet.
Changes with market availability
Wild mushroom, walnuts and blue cheese
Beer battered 8 - 10oz fish, served with peas, tartare sause, slice of lemon and chips
Brioche bun, lightly spiced halloumi, pineapple, zingy slaw, mayonnaise, salade, served with triple cooked chips
Panko crumbed chicken breast, bacon, oak smoked cheese, chipotle mayo, sweet chilli sauce, salad, served on a briche bun
Classic 100% beef patty on a brioche bun, chorizo and bacon jam, slaw, smoked cheddar, mayonnaise, chips
Raspberry sorbet and blueberry mascarpone
creme anglaise
caramel sauce, crushed honeycomb and ice cream
Baron bigod (brie) and goats cheese, bitter orange chutney, apple and brioche
Our specials are based on market values and demand. This menu can change on a daily bases and is continually changing to reflect what is seaonal and availabe to us.
Fondant potato, broccoli, chicory, blackcurrent and game sauce
All the amazing flavours of an authentic thai chicken curry, served with rice and topped with crispy onions
wrapped in banana leaf with pineapple sambal and rice
caper and lemon butter sauce, chips and peas
Smoked ham, pepperoni, sausage, caramelised red onion, mushrooms, peppers, pineapple, olives
BBQ chicken, shallots, on a hoisin sweet chilli and garlic base, slaw, coriander, chilli and topped with sweet chilli sauce
Ham , pepperoni, chorizo, sausage on a BBQ base, topped with jalapeno and franks hot sauce
Roast sweet potato, halloumi, chilli, pine nut, caramelised onion, shallots and topped with a yogurt mint sauce
Tomato base, cheese and slices of tomato, fresh basil
Chilli prawn, tomato base, garlic, caramelised red onion, tiger prawns, shallots and lemon