Bank Holiday Monday 30th. Brunch 11am - 3pm we will then be serving pizza from 5.30 - 7pm.

  • STARTERS

    0

Main Menu served lunch and dinner

  • SAMPLE STARTERS

    0

  • Beef Cheek doughnut

    Duo of lamb, crispy leg, coffee braised shoulder taco, labnah, pommegranete and mint

    7.95

  • scallops

    seared scallops, pea puree, pancetta, sage and oat crumb

    8.95

  • Chicken Liver parfait

    chicken liver parfait, gingerbread crumb, blackberry gel, brioche, bitter orange chutney

    6.50

  • Panna Cotta

    Goats cheese panna cotta, beetroot and carrot

    6.95

  • SAMPLE MAINS

    0

  • Catch of the Day

    Changes with market availability

    Market price

  • 28 day house aged steak

    Love your steak? We dry age our own meat and we know the quality is second to none. Choose from rump, sirloin or fillet.

    POA

  • Risotto

    Pea, broad bean and mint risotto, shaved pecorino, hearb oil and wilted home grown spinach

    13.95

  • Laksa

    Malaysian creamy coconut curry soup with egg noodles and vegetables

    13.95/15.50

  • Poke bowls

    Egg noodles, sesame carrot, pickled cucumber, radish, edamane, charred sweetcorn and broccoli, slaw and ginger. Choose from plain, hoisin chicken, terriyaki salmon or crispy sweet chilli beef.

    10.95/12.95/13.95/12.95

  • Fish and chips

    Beer battered 8 - 10oz fish, served with peas, tartare sause, slice of lemon and chips

    12.95

  • Haloumi burger

    Brioche bun, lightly spiced halloumi, pineapple, zingy slaw, mayonnaise, salade, served with triple cooked chips

    11.95

  • Quail

    Burnt cauliflower, chestnut mushrooms, green sauce

    16.95

  • Duck breast

    Duck breast with confit duck leg, potato terrine, cherry gel, almon and chicory

    16.95

  • buttermilk chicken burger

    Panko crumbed chicken breast, bacon, oak smoked cheese, chipotle mayo, sweet chilli sauce, salad, served on a briche bun

    13.95

  • Beef burger

    Classic 100% beef patty on a brioche bun, chorizo and bacon jam, slaw, smoked cheddar, mayonnaise, chips

    15.95

  • Pig cheeks

    cyder braised potato, celeriac, apple, charred hispi.

    15.95

Sunday Menu includes roasts, mains and desserts. GF/vegetarian and vegan options available, however please state this at the time of the booking. Bookings are essential on Sundays.

  • Please contact us for a Sunday menu or for large Sunday bookings. ph 01284828477

    0

Wood fired pizza available THURSDAY evenings.