Duo of lamb, crispy leg, coffee braised shoulder taco, labnah, pommegranete and mint
seared scallops, pea puree, pancetta, sage and oat crumb
Stone bass, champagne sauce, brocoli, lobster tail,hassleback potato
Beef fillet, textures of onion, fondant potato, crispy capers and red wine sauce
chickpeas, roasted peppers, heritage tomato, olives, broccoli, rouille sauce
charred baby gem, asparagus, peas and broad beans
roast sweet potato, halloumi (vegan option), chilli, pine nut, shallots topped with a yogurt mint sauce (vegan yogurt available).
hoisin, sweet chilli and garlic base, chicken breast, peppers, shallots, caramelised red onion, coleslaw and coriander aioli.
Ham, pepperoni, chorizo, sausage, BBQ base, topped with jalapeno and franks hot sauce )optional)
chicken liver parfait, gingerbread crumb, crisp chicken skin, brioche, bitter orange chutneykin
white crab meat, avocado, pickled kohlrabi, peanut
marinated BBQ ribs, served with chips, coleslaw and corn on a cob
served with half plum tomato, onion rings, mushroom and chips
Panko crumbed chicken breast, bacon, smoked oak cheese, chipotle mayo, sweet chilli sauce, salad, brioche bun and a side of chips
Classic 100%beef patty on a brioche bun, served with smoked bacon, onion, mushrooms, cheese, salad, mayonnaise, chips, choice of Smoked or blue cheese add an egg for 50p.
asparagus and chestnut mushroom arancini, mushroom fricassee, parsley oil and shaved pecorino.
BBQ pulled pork, slaw, apple fritted and brioche bun
served with caramel, chocolate soil, popping candy and vanilla ice cream
served with caramel biscoff icecream
served with vanilla panna cotta
choose from pistachio, vanilla, chocolate, strawberry, banoffee
three cheese, biscuits, apple and butter