Toasted almonds, feta, preserved lemon, gremolata

Chicken breast marinated in cajun spices and seasoned flour then fried and finished in a grizzly, a rasher of grilled bacon, toasted brioche bun, slaw, monteray jack cheese, sweet chilli sauce and served with chips.

Steak pie made in our kitchen with braised carrot, broccoli and creamy mash

200g of 100% beef and a rasher of bacon grilled on the grizzly, toasted brioche bun, mayo, lettuce, slaw, melted monteray jack cheese, served with a side of chips

Seabass and prawn keralan curry, rice, preserved lemon, pickle, green chilli chickpea

Battered fish served with chips, tartare sauce, lemon and peas.

Confit pork belly, caramel apple puree, red wine sauce, savoy cabbage, lardons, glazed carrot, parsnip crisp and lyonnaise potato

Our mighty BBQ pork ribs, come in two sizes half or full size served with chips or coleslaw

Spanish crumb, new potatoes, chorizo, samphire, prawn and caper sauce

Grilled in our grizzly oven, grilled tomato, sautéed mushrooms, peppercorn sauce, chips

Served with prawns, crab, chilli, nduja and lime butter sauce, tenderstem

200g of 100% beef, BBQ pulled pork and 2 rashers of bacon grilled on the grizzly, toasted brioche bun, mayo, lettue, slaw, melted monteray jack cheese, chipotle ketchup, gherkin, fried egg, beetroot, pineapple, onion ring and chips.

Bad boy burger Vietnamese style with mixed vegetables, coriander, chilli, lemon grass, lime leaf, coated in black onion and cumin seeds with crunchy red lentil crumb, toasted brioche bun, slaw, guacamole, crispy onions and chips