Main Menu

    • Small Plates and nibbles

    • Arancini

      £4.95

      Single arancini with pea puree and shaved parmesan

    • Bao bun

      £6.75

      2 steamed bao buns with BBQ pork, chipotle mayo, spring onion and crispy onion.

    • Cheese stuffed jalapenos

      £4.95

      Served with siracha mayonnaise

    • Chicken Liver Parfait

      £5.95

      Brioche and fig chutney

    • Fish cake

      £5.50

      Served with tartare sauce and rocket

    • Halloumi fries

      £4.95

      Served with curry aioli

    • Hommus and Pita bread

      £4.95

      With sumac, chermoula, herby zaatar, crispy onions and warm pita bread

    • Onion rings

      £3.00

      A portion of beer battered onion rings

    • Salt and pepper squid

      £4.95

      Served with curry aioli

    • Sour dough

      £2.50

      Served with butter

    • White bait

      £4.95

      Breaded and served with garlic aioli

    • Mains

    • Arancini

      £15.95

      Pea puree, tenderstem broccoli, sauteed mushrooms and shaved parmesan

    • Bream

      £18.95

      With squid ink tagliatelle, crab and chilli lobster cream sauce, tenderstem broccoli, capers and preserved lemon

    • Buttermilk chicken burger

      £14.50

      Chicken breast marinated in cajun spices and seasoned flour then fried and finished in a grizzly, a rasher of grilled bacon, toasted brioche bun, slaw, monteray jack cheese, sweet chilli sauce and served with chips.

    • Chefs Pie

      £16.50

      Steak pie made in our kitchen with braised carrot, broccoli and creamy mash

    • Classic beef burger

      £14.50

      200g of 100% beef and a rasher of bacon grilled on the grizzly, toasted brioche bun, mayo, lettuce, slaw, melted monteray jack cheese, served with a side of chips

    • Curry

      £14.95

      Green thai curry, chicken (15.95) prawn (£16.95) or veggie - chickpea and spinach (£14.95) all served with rice, chilli, coriander, spring onions and crispy fried onions

    • Fish and Chips

      £13.50

      Battered fish served with chips, tartare sauce, lemon and peas.

    • Kiev

      £17.95

      Chicken kiev, mash, garlic leeks, red wine sauce, kale

    • Poke bowl

      £15.95

      Zaatar chickpeas, tenderstem broccoli, pumpkin seeds, kale, almond, pickled carrot, terriaki noodles, broad bean and crispy onion

    • Porkbelly

      £17.95

      Duck fat potato, grain mustard sauce, peas, broad bean and apple puree

    • Ribs

      £14.40/18.95

      Our mighty BBQ pork ribs, come in two sizes half or full size served with chips or coleslaw

    • Sirloin Steak

      £19.95

      8oz sirloin steak served with chips, mushrooms, tomato and chimichurri

    • Swan works burger

      £17.50

      200g of 100% beef, BBQ pulled pork and 2 rashers of bacon grilled on the grizzly, toasted brioche bun, mayo, lettue, slaw, melted monteray jack cheese, chipotle ketchup, gherkin, fried egg, beetroot, pineapple, onion ring and chips.

    • Veggie burger

      £14.50

      Bad boy burger Vietnamese style with mixed vegetables, coriander, chilli, lemon grass, lime leaf, coated in black onion and cumin seeds with crunchy red lentil crumb, toasted brioche bun, slaw, guacamole, crispy onions and chips

    • Desserts

    • Apple and white chocolate crumble

      £6.75

      Creme anglaise

    • BREAD AND BUTTER PUDDING

      £6.99

      White chocolate, creme anglaise

    • Chocolate fondant

      £6.75

      Caramel sauce and Halva ice cream

    • Frangipane tart

      £6.75

      Vvanilla ice cream and creme anglaise

    • Lemon tart

      £6.75

      Soft lemon meringue, mango ice cream, rasperries and blueberries

    • Sticky Toffee Pudding

      £6.75

      Hot toffee sauce and vanilla ice cream

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