Main Menu

    • Small Plates and nibbles

    • Bao bun


      2 steamed bao buns with BBQ pork, chipotle mayo, spring onion and crispy onion.

    • Halloumi fries


      Served with curry aioli

    • Hommus and Pita bread


      With sumac, chermoula, herby zaatar, crispy onions and warm pita bread

    • Onion rings


      A portion of beer battered onion rings

    • Salt and pepper squid


      Served with curry aioli

    • Sour dough


      Served with butter

    • White bait


      Breaded and served with garlic aioli

    • Mains

    • Buttermilk chicken burger


      Chicken breast marinated in cajun spices and seasoned flour then fried and finished in a grizzly, a rasher of grilled bacon, toasted brioche bun, slaw, monteray jack cheese, sweet chilli sauce and served with chips.

    • Chefs Pie


      Steak pie made in our kitchen with braised carrot, broccoli and creamy mash

    • Classic beef burger


      200g of 100% beef and a rasher of bacon grilled on the grizzly, toasted brioche bun, mayo, lettuce, slaw, melted monteray jack cheese, served with a side of chips

    • Curry


      Green thai curry, chicken (15.95) prawn (£16.95) or veggie - chickpea and spinach (£14.95) all served with rice, chilli, coriander, spring onions and crispy fried onions

    • Fish and Chips


      Battered fish served with chips, tartare sauce, lemon and peas.

    • Ribs


      Our mighty BBQ pork ribs, come in two sizes half or full size served with chips or coleslaw

    • Sirloin Steak


      8oz sirloin steak served with chips, mushrooms, tomato and chimichurri

    • Swan works burger


      200g of 100% beef, BBQ pulled pork and 2 rashers of bacon grilled on the grizzly, toasted brioche bun, mayo, lettue, slaw, melted monteray jack cheese, chipotle ketchup, gherkin, fried egg, beetroot, pineapple, onion ring and chips.

    • Veggie burger


      Bad boy burger Vietnamese style with mixed vegetables, coriander, chilli, lemon grass, lime leaf, coated in black onion and cumin seeds with crunchy red lentil crumb, toasted brioche bun, slaw, guacamole, crispy onions and chips

    • Specials Starters

    • Arancini


      Mushroom arrancini served with a rocket and pea puree topped with shaved parmesan.

    • Duck donut


      Duck donut with orange sauce, spring onion, pear and seasame 

    • Fish cake


      Cod and pancetta fish cake served with warm tartare sauce and crispy pancetta 

    • Parfait


      Chicken liver parfait with brioche and fig chutney 

    • Tagliatelle


      Tagliatelle of prawn and chilli crab, lobster cream and corriander 

    • Special Mains

    • Black bean and quinoa chilli bowl


      Black bean and quinoa chilli bowl, lemon and honey kale, charred tender stem broccoli, guacamile, creamy cashew and jalapeno sauce

    • Porkbelly platter


      Porkbelly platter, porkbelly, rib, sausage, black pudding and nduja hash, apple puree

    • Sea bream


      Pan-fried sea bream, served with fennel, caper, tomato, sea vegetables, gnocchi, lobster bisque.

    • Desserts

    • Apple and white chocolate crumble


      Creme anglaise



      White chocolate, creme anglaise

    • Chocolate fondant


      Caramel sauce and Halva ice cream

    • Frangipane tart


      Vvanilla ice cream and creme anglaise

    • Lemon tart


      Soft lemon meringue, mango ice cream, rasperries and blueberries

    • Sticky Toffee Pudding


      Hot toffee sauce and vanilla ice cream