Pea puree, tenderstem broccoli, sauteed mushrooms and shaved parmesan

With squid ink tagliatelle, crab and chilli lobster cream sauce, tenderstem broccoli, capers and preserved lemon

Chicken breast marinated in cajun spices and seasoned flour then fried and finished in a grizzly, a rasher of grilled bacon, toasted brioche bun, slaw, monteray jack cheese, sweet chilli sauce and served with chips.

Steak pie made in our kitchen with braised carrot, broccoli and creamy mash

200g of 100% beef and a rasher of bacon grilled on the grizzly, toasted brioche bun, mayo, lettuce, slaw, melted monteray jack cheese, served with a side of chips

Green thai curry, chicken (15.95) prawn (£16.95) or veggie - chickpea and spinach (£14.95) all served with rice, chilli, coriander, spring onions and crispy fried onions

Battered fish served with chips, tartare sauce, lemon and peas.

Chicken kiev, mash, garlic leeks, red wine sauce, kale

Zaatar chickpeas, tenderstem broccoli, pumpkin seeds, kale, almond, pickled carrot, terriaki noodles, broad bean and crispy onion

Duck fat potato, grain mustard sauce, peas, broad bean and apple puree

Our mighty BBQ pork ribs, come in two sizes half or full size served with chips or coleslaw

8oz sirloin steak served with chips, mushrooms, tomato and chimichurri

200g of 100% beef, BBQ pulled pork and 2 rashers of bacon grilled on the grizzly, toasted brioche bun, mayo, lettue, slaw, melted monteray jack cheese, chipotle ketchup, gherkin, fried egg, beetroot, pineapple, onion ring and chips.

Bad boy burger Vietnamese style with mixed vegetables, coriander, chilli, lemon grass, lime leaf, coated in black onion and cumin seeds with crunchy red lentil crumb, toasted brioche bun, slaw, guacamole, crispy onions and chips