2 steamed bao buns with BBQ pork, chipotle mayo, spring onion and crispy onion.
Served with curry aioli
Hommus and Pita bread
With sumac, chermoula, herby zaatar, crispy onions and warm pita bread
A portion of beer battered onion rings
Salt and pepper squid
Served with curry aioli
Served with butter
Breaded and served with garlic aioli
Buttermilk chicken burger
Chicken breast marinated in cajun spices and seasoned flour then fried and finished in a grizzly, a rasher of grilled bacon, toasted brioche bun, slaw, monteray jack cheese, sweet chilli sauce and served with chips.
Steak pie made in our kitchen with braised carrot, broccoli and creamy mash
Classic beef burger
200g of 100% beef and a rasher of bacon grilled on the grizzly, toasted brioche bun, mayo, lettuce, slaw, melted monteray jack cheese, served with a side of chips
Green thai curry, chicken (15.95) prawn (£16.95) or veggie - chickpea and spinach (£14.95) all served with rice, chilli, coriander, spring onions and crispy fried onions
Fish and Chips
Battered fish served with chips, tartare sauce, lemon and peas.
Our mighty BBQ pork ribs, come in two sizes half or full size served with chips or coleslaw
8oz sirloin steak served with chips, mushrooms, tomato and chimichurri
Swan works burger
200g of 100% beef, BBQ pulled pork and 2 rashers of bacon grilled on the grizzly, toasted brioche bun, mayo, lettue, slaw, melted monteray jack cheese, chipotle ketchup, gherkin, fried egg, beetroot, pineapple, onion ring and chips.
Bad boy burger Vietnamese style with mixed vegetables, coriander, chilli, lemon grass, lime leaf, coated in black onion and cumin seeds with crunchy red lentil crumb, toasted brioche bun, slaw, guacamole, crispy onions and chips
Mushroom arrancini served with a rocket and pea puree topped with shaved parmesan.
Duck donut with orange sauce, spring onion, pear and seasame
Cod and pancetta fish cake served with warm tartare sauce and crispy pancetta
Chicken liver parfait with brioche and fig chutney
Tagliatelle of prawn and chilli crab, lobster cream and corriander
Black bean and quinoa chilli bowl
Black bean and quinoa chilli bowl, lemon and honey kale, charred tender stem broccoli, guacamile, creamy cashew and jalapeno sauce
Porkbelly platter, porkbelly, rib, sausage, black pudding and nduja hash, apple puree
Pan-fried sea bream, served with fennel, caper, tomato, sea vegetables, gnocchi, lobster bisque.
Apple and white chocolate crumble
BREAD AND BUTTER PUDDING
White chocolate, creme anglaise
Caramel sauce and Halva ice cream
Vvanilla ice cream and creme anglaise
Soft lemon meringue, mango ice cream, rasperries and blueberries
Sticky Toffee Pudding
Hot toffee sauce and vanilla ice cream