30 Nov Main Menu and Specials
Available Thursday and Friday lunch 12 - 2pm
And Dinner Wednesday, Thursday, Friday and Saturday from 6pm
Sundays - Special Lunch menu including roasts and dinner available - please book before coming ph 01284828477
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Small Plates and nibbles
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Bao bun
£6.752 steamed bao buns with BBQ pork, chipotle mayo, spring onion and crispy onion.
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Halloumi fries
£4.95Served with curry aioli
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Hommus and Pita bread
£4.95With sumac, chermoula, herby zaatar, crispy onions and warm pita bread
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Onion rings
£3.00A portion of beer battered onion rings
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Salt and pepper squid
£4.95Served with curry aioli
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Sour dough
£2.50Served with butter
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White bait
£4.95Breaded and served with garlic aioli
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Mains
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Buttermilk chicken burger
£14.50Chicken breast marinated in cajun spices and seasoned flour then fried and finished in a grizzly, a rasher of grilled bacon, toasted brioche bun, slaw, monteray jack cheese, sweet chilli sauce and served with chips.
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Chefs Pie
£16.50Steak pie made in our kitchen with braised carrot, broccoli and creamy mash
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Classic beef burger
£14.50200g of 100% beef and a rasher of bacon grilled on the grizzly, toasted brioche bun, mayo, lettuce, slaw, melted monteray jack cheese, served with a side of chips
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Curry
£14.95Green thai curry, chicken (15.95) prawn (£16.95) or veggie - chickpea and spinach (£14.95) all served with rice, chilli, coriander, spring onions and crispy fried onions
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Fish and Chips
£13.50Battered fish served with chips, tartare sauce, lemon and peas.
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Ribs
£14.40/18.95Our mighty BBQ pork ribs, come in two sizes half or full size served with chips or coleslaw
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Sirloin Steak
£19.958oz sirloin steak served with chips, mushrooms, tomato and chimichurri
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Swan works burger
£17.50200g of 100% beef, BBQ pulled pork and 2 rashers of bacon grilled on the grizzly, toasted brioche bun, mayo, lettue, slaw, melted monteray jack cheese, chipotle ketchup, gherkin, fried egg, beetroot, pineapple, onion ring and chips.
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Veggie burger
£14.50Bad boy burger Vietnamese style with mixed vegetables, coriander, chilli, lemon grass, lime leaf, coated in black onion and cumin seeds with crunchy red lentil crumb, toasted brioche bun, slaw, guacamole, crispy onions and chips
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Specials Starters
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Arancini
£6.50Mushroom arrancini served with a rocket and pea puree topped with shaved parmesan.
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Duck donut
£7.50Duck donut with orange sauce, spring onion, pear and seasame
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Fish cake
£6.95Cod and pancetta fish cake served with warm tartare sauce and crispy pancetta
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Parfait
£6.50Chicken liver parfait with brioche and fig chutney
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Tagliatelle
£7.50Tagliatelle of prawn and chilli crab, lobster cream and corriander
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Special Mains
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Black bean and quinoa chilli bowl
£15.95Black bean and quinoa chilli bowl, lemon and honey kale, charred tender stem broccoli, guacamile, creamy cashew and jalapeno sauce
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Porkbelly platter
£19.95Porkbelly platter, porkbelly, rib, sausage, black pudding and nduja hash, apple puree
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Sea bream
£17.95Pan-fried sea bream, served with fennel, caper, tomato, sea vegetables, gnocchi, lobster bisque.
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Desserts
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Apple and white chocolate crumble
£6.75Creme anglaise
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BREAD AND BUTTER PUDDING
£6.99White chocolate, creme anglaise
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Chocolate fondant
£6.75Caramel sauce and Halva ice cream
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Frangipane tart
£6.75Vvanilla ice cream and creme anglaise
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Lemon tart
£6.75Soft lemon meringue, mango ice cream, rasperries and blueberries
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Sticky Toffee Pudding
£6.75Hot toffee sauce and vanilla ice cream
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