Main menu

30 Nov Main menu

Posted at 12:10h in by
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    • Small Plates and nibbles

    • Bruschetta

      £6.95

      Toasted sourdough served with blackened tomatoes, feta, pistachio, pesto

    • Homemade foccacia

      ££4.50

      With garlic butter

    • Homemade Foccacia

      £7.50

      Served with olive oil, balsamic vinegar, mixed olives

    • Homemade scotch egg

      £6.95

      Served with piccalilli

    • Hummus

      £4.95

      With sumac,herby zaatar, crispy onions, herb oil, Zhou’s, marinated chickpeas and flat bread

    • Poppadoms

      £4.95

      Served with minted yogurt dip, mango chutney

    • Seafood cocktail

      £8.95

      Served on toasted brioche, coconut crumb, prawn, squid, whitebait, Marie Rose sauce, mixed leaf

    • Thai beef salad

      £8.95

      Served with peanut, chilli, noodles, coriander

    • Mains

    • Broadbean risotto

      £17.95

      Toasted almonds, feta, preserved lemon, gremolata

    • Buttermilk chicken burger

      £14.50

      Chicken breast marinated in cajun spices and seasoned flour then fried and finished in a grizzly, a rasher of grilled bacon, toasted brioche bun, slaw, monteray jack cheese, sweet chilli sauce and served with chips.

    • Chefs Pie

      £16.50

      Steak pie made in our kitchen with braised carrot, broccoli and creamy mash

    • Classic beef burger

      £14.50

      200g of 100% beef and a rasher of bacon grilled on the grizzly, toasted brioche bun, mayo, lettuce, slaw, melted monteray jack cheese, served with a side of chips

    • Curry

      £19.95

      Seabass and prawn keralan curry, rice, preserved lemon, pickle, green chilli chickpea

    • Fish and Chips

      £16.50

      Battered fish served with chips, tartare sauce, lemon and peas.

    • Porkbelly

      £19.95

      Confit pork belly, caramel apple puree, red wine sauce, savoy cabbage, lardons, glazed carrot, parsnip crisp and lyonnaise potato

    • Ribs

      £15.50/21.00

      Our mighty BBQ pork ribs, come in two sizes half or full size served with chips or coleslaw

    • Seabass

      £19.95

      Spanish crumb, new potatoes, chorizo, samphire, prawn and caper sauce

    • Sirloin Steak

      £23.95

      Grilled in our grizzly oven, grilled tomato, sautéed mushrooms, peppercorn sauce, chips

    • Squid ink tagliatelle

      £19.95

      Served with prawns, crab, chilli, nduja and lime butter sauce, tenderstem

    • Swan works burger

      £17.50

      200g of 100% beef, BBQ pulled pork and 2 rashers of bacon grilled on the grizzly, toasted brioche bun, mayo, lettue, slaw, melted monteray jack cheese, chipotle ketchup, gherkin, fried egg, beetroot, pineapple, onion ring and chips.

    • Veggie burger

      £14.50

      Bad boy burger Vietnamese style with mixed vegetables, coriander, chilli, lemon grass, lime leaf, coated in black onion and cumin seeds with crunchy red lentil crumb, toasted brioche bun, slaw, guacamole, crispy onions and chips

    • Desserts

    • Apple Crumble

      £6.50

      White chocolate apple crumble and custard

    • BREAD AND BUTTER PUDDING

      £6.99

      White chocolate, creme anglaise

    • Chocolate fondant

      £6.50

      Caramel sauce, chocolate soil, vanilla ice cream

    • Lemon tart

      £6.50

      Soft lemon meringue, sorbet, rasperries and blueberries

    • Sticky Date Pudding

      £6.50

      Sticky date pudding, caramel sauce, vanilla ice cream

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