Archive

03 Feb Tagliatelle

Posted at 07:20h in by Laura 0 Comments

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Tagliatelle of prawn and chilli crab, lobster cream and corriander ...

Posted at 07:18h in by Laura 0 Comments

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Cod and pancetta fish cake served with warm tartare sauce and crispy pancetta ...

Posted at 07:17h in by Laura 0 Comments

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Mushroom arrancini served with a rocket and pea puree topped with shaved parmesan....

Posted at 07:16h in by Laura 0 Comments

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Duck donut with orange sauce, spring onion, pear and seasame ...